Vitamin C (L-ascorbic acid) is a water-soluble essential micronutrient that the human body cannot synthesize on its own and must therefore be obtained regularly through diet or, if necessary, supplementation. It plays a wide range of physiological roles, including protecting cells from oxidative stress, supporting the immune system, and participating in collagen biosynthesis.
Main dietary sources of Vitamin C include fruits (especially citrus fruits, kiwis, and strawberries) and fresh vegetables (such as bell peppers, broccoli, and spinach). However, the vitamin's stability can be compromised by cooking and prolonged storage.
The recommended daily intake (NRV) for a healthy adult is 80 mg, according to EU Regulation 1169/2011. However, under conditions of intense physical stress—such as in athletes—or in the presence of factors like pollution, smoking, recurrent infections, or an unbalanced diet, the requirement can increase significantly.
An athlete’s body is subjected to greater metabolic and inflammatory stress compared to sedentary individuals. Intense and prolonged physical activity increases the production of free radicals and may temporarily compromise immune function. In this context, Vitamin C supplementation can provide targeted support in several areas:
Vitamin C contributes to the normal function of the immune system, both during and after intense physical effort. This is crucial for athletes who undergo heavy training loads and are often exposed to upper respiratory tract infections post-competition or after training.
Its ability to neutralize free radicals helps protect cells from oxidative stress, a key mechanism behind exercise-induced muscle damage. This effect can support faster recovery and help reduce downtime.
Vitamin C is necessary for the synthesis of collagen, a structural protein vital for connective tissues, skin, tendons, ligaments, and cartilage. In a sports context, this translates into joint and tissue support, especially in high-impact or repetitive sports.
Vitamin C enhances the absorption of non-heme iron (found in plant-based foods), improving the efficiency of oxygen transport to tissues—a critical factor for aerobic performance and reducing the risk of functional anemia.
In EthicSport’s supplement, Vitamin C is provided in its pure form (L-ascorbic acid) in 1000 mg plant-based capsules, corresponding to 1250% of the NRV—an appropriate dose to meet increased demands. The formula is:
Gluten-free
Suitable for vegetarian and vegan diets
Made with minimal excipients to maximize bioavailability and reduce potential digestive interference
Encapsulated to protect against oxidation and ensure good tolerance, even with prolonged use
The product is also certified free from doping substances and stimulants, meeting the strict needs of professional and competitive athletes.
Vitamin C supplementation can be a useful and safe strategy to support athletes throughout all phases of the training cycle: preparation, maintenance, and recovery. A regular and controlled intake contributes not only to general health but also to the body's resilience against performance-related stress. EthicSport’s approach stands out for its precise formulation, safety, and high concentration—aligned with the needs of a modern, mindful, and scientifically validated sports practice.